
Hi all -- Christine and I spent a wonderful afternoon at an orphanage in the northeast of Swaziland last Saturday. One of the best things about Swaziland is that it is easy to meet people. Everyone, Swazis and ex-pats alike, are friendly and willing to talk. One day I went to the Mountain Inn, in search of a good Internet connection. This gal Margie was also there and we started talking (Americans gravitate towards each other).
Turns out, she is from San Diego and was a social worker. She is a Christian, and was called to Swaziland two years ago and has been here since. She found this orphanage, and has participated in its growth. Today the orphanage has reached its maximum size, with about 50 children -- babies, toddlers, youngsters and teenagers. As Margie explained it, the folks who run the orphanage, Kallie and Charmain Coertzen, started with nothing. They do not ask for anything (monetary donations or otherwise), but things come their way. As many Christians believe, these things happen because God is watching out for them and helping

them.
This little orphanage grew, in the past few years, mostly due to the HIV/AIDS deaths, and some of the children are HIV positive. But, though they have added new buildings, and continue to work the land, there remains a family atmosphere. Margie believes, probably quite rightly, that very few orphanages can compare to the standards of health and loving care shown to these children.
Margie herself is in the process of adopting a 4-year old Swazi boy, though the baby she holds in the first

photo is Angelique. She came to the orphanage undernourished and still shows some signs of slow development. But, the "little angel" has made great progress. Margie is her primary caregiver.
The magogo in the last picture is cooking a big pot of pap (or papish), which is the staple food of Swaziland. It is a very finely ground maize, which is boiled and stirred. If Swazis have money, they will have a piece of meat with pap, such a chicken livers, or beef. Pap is very plain, but makes an excellent accompanient to dishes. I eat it everyday because I love the taste and texture. Swazis eat it because of the taste, and the healthiness of it, but also because it is very inexpensive. A large helping of pap costs about 20 cents in American money.